Traveling to France in July, you can&#39;t miss the purple lavender ocean in full bloom, which is a pleasure of sight and smell. Driving through lavender fields in the Highlands of Somura, you can have the heart of retiring in Provence. And Provence&#39;s field farmhouse French meal is also not to be missed, Bistrot de Saint Trinit restaurant, just near the famous village of So lavender field, is a French farmhouse. 👨&zwj;🍳 oil seal duck legs, French confit de canard, one of the classic French dishes, not every restaurant has dishes, there is a supply, you must try. Oil seal is to use duck oil to pickle the cured duck legs using low temperature roast for a few hours to the degree of duck meat rotten duck bone softening, then use duck oil to cool the cooked duck legs and put them in the tank. When eating, take out the frying until the skin is crispy and soft, the smell of duck oil when the duck legs are sealed on the table is very strong, the duck skin has no fat outside the caramel and bites softly, the duck meat is slippery and tasteful, it is my favorite French dish!

Bistrot de Saint Malo

7月游法国，不能错过盛开中紫色的薰衣草海洋，那是视觉和嗅觉的享受。开车穿梭于索村高地的薰衣草田，想在普罗旺斯退休的心就有了。而普罗旺斯的田野农家法国餐也是不能错过，Bistrot de Saint Trinit餐厅，就在著名的索村附近薰衣草田野边上，俨然就是法国农家乐。👨&zwj;🍳油封鸭腿，法语confit de canard，法国经典菜肴之一，不是每家餐馆都有的菜，有供应，必须试。油封就是使用鸭油把腌制好的鸭腿使用低温烤煮几小时到鸭肉酥烂鸭骨软化的程度后，再用鸭油把煮好的鸭腿冷却后放入罐内封存。吃的时候再取出煎炸至皮脆肉软，油封鸭腿上桌时的鸭油的香味非常强烈，鸭皮已无脂肪外焦香咬下又软糯，鸭肉滑又入味，是我最爱的法国菜！

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